References on Riboflavin's Protection Against Neoplasia

• Kensler, C.J., Sugiura, K., Young, N.F., Halter, C.R., and Rhoads, C.P. Partial protection of rats by riboflavin with casein against liver cancer caused by dimethylaminoazobenzene. Science, 93: 308-310, 1941.
• Griffin, A.C. and Baumann, C.A. Hepatic riboflavin and tumor formation in rats fed azodyes in various diets. Cancer Res., 8:279-284, 1948.
• Miller, E.C., Miller, J.A., Kline, B.E., Rusch, H.P. Correlation of the level of hepatic riboflavin with the appearance of liver tumor in rats fed aminoazodyes. J. Exp.. Med., 88: 89-98, 1948.
• van Rensburg, S.J. Epidemiologic and dietary evidence for a specific nutritional predisposition to esophageal cancer. J. Natl. Cancer Inst., 67: 243-251, 1981.
• Warwick, G.P., and Harington, J.S. Some aspects of the epidemiology and etiology of esophageal cancer with particular emphasis on the Transkei, South Africa. In: G. Klein and S. Weinhouse (eds.), Adv. Cancer Res., Vol. 17, pp. 81-229. New York: Academic Press, 1973.
• Aboobaker, V.S. and Bhattacharya, R.K. Modulation of flavocoenzyme levels in rat tissues by N-nitrosodiethylamine. Cancer Lett., 44: 167-171, 1989.
• Bhattacharya, R.K., Francis, A.R. and Shetty, T.K. Modifying role of dietary factors on the mutagenicity of aflatoxin B1: In vitro effect of vitamins. Mutat. Res., 188:121-128, 1987.
• Bhattacharya, R.K., Firozi, P.F., and Aboobaker, V.S. Factors modulating the formation of DNA adduct by aflatoxin B1 in vitro. Carcinogenesis, 5: 1359-1362, 1984.